Misushi Restaurant Menu

Stepping into Misushi Restaurant on V.le Col di Lana in Milano is like opening a treasure chest of Japanese flavors. The menu is a perfect mix of classic sushi and creative twists that surprise at every bite. Starters such as the Flower Lobster and Tartare di Salmone in Salsa Ponzu immediately set the tone, showcasing fresh ingredients and delicate flavors that hint at the care in the kitchen. For those who love raw seafood, the Sashimi selection and Nigiri Maguro, Amaebi, Unagi e Scampo offer a clean, refined taste that melts in your mouth. Each piece is carefully prepared, highlighting the natural sweetness and texture of the fish.

Moving on, the rolls here are nothing short of inventive. The Pistacchio Roll and Burrata Roll bring unexpected flavor combinations, while the Uramaki con Astice and Uramaki con Gambero Crudo e Perlage di Tartufo push boundaries with luxurious touches like lobster, raw shrimp, and truffle pearls. They are perfect for anyone who enjoys both creativity and balance in sushi. The Coni di Astice are small, elegant bites that impress visually and tastefully, showing the restaurant’s flair for presentation.

Finally, for a satisfying finish or a snack alongside drinks, the Polpettine di Polpo Fritte are crispy on the outside, tender on the inside, and full of flavor. Overall, Misushi’s menu is a thoughtful journey through Japanese cuisine, where every dish feels special yet approachable. Whether you’re a sushi purist or an adventurous foodie, this place delivers freshness, artistry, and playful innovation, making it a must-visit spot in Milano for memorable dining experiences.